In Focus
Taste of the ocean: a comparison of five edible seaweeds
Researchers at the Leibniz Centre for Tropical Marine Research (ZMT) and the University of Bremen have studied the nutritional value of five edible seaweed species, including some lesser-known algae, and examined their potential for sustainable...
Impressions from the COP30: Impetus for systemic sustainability
This text is currently only available in German...
Mit zwei Beiträgen hat das Leibniz-Lab „Systemische Nachhaltigkeit“, darunter das ZMT, auf der COP30 in Belém die Debatte über globale Transformationen bereichert. Die Veranstaltungen rückten die...
Expanding the weather watch: New monitoring stations installed in schools southeast of Dakar
Scientists from the University of Potsdam, the University Cheikh Anta Diop (UCAD), Dakar, and ZMT joined efforts again in June-July 2025 and September 2025 to expand the existing DakE weather station network in Senegal. DakE is a field campaign on...
Co-design for the Ocean Decade: African Mentoring Programme Empowers Next Generation of Ocean Leaders
The Leibniz Centre for Tropical Marine Research (ZMT) has successfully concluded the African leg of its Co-Designing Decade Actions mentoring programme, implemented with support from UNESCO’s Intergovernmental Oceanographic Commission (IOC)....
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